Basil Green Bean Salad
Sharon Taniguchi
Delightfully fresh and so appropriate with BBQ meat.
ingredients
Salad- 2# green beans (I use frozen and thawed)
- 1/2 C minced green onions
- 1/2 C crumbled feta cheese, flavored or plain
- 1/2 C walnuts, toasted & chopped
- 1 T lemon juice
- 1 T white wine vinegar
- 1 t Dimon Mustard
- 1/4 t sugar
- 1/4 t salt
- 1/4 t pepper
- 1/3 C olive oil
- 1 T fresh basil, minced
- Mix ingredients well.
directions
Toss salad ingredients with dressing and keep refrigerated until time to serve.
Source: Sharon
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