Salmon Party Log
Angela
ingredients
- 1 (1 lb.) can (2 c.) salmon
- 1 (8oz.) pkg. cream cheese, room temp
- 1 Tbsp. lemon juice
- 2 tsp. grated onion
- 1 tsp. prepared horseradish
- 1/4 tsp. salt
- 1/4 tsp. liquid smoke
- 1/2 c. chopped pecans
- 3 Tbsp. snipped parsley
directions
- 1
Drain and flake salmon, removing skin and bones. Combine salmon with next 6 ingredients; mix thoroughly. Chill several hours.
- 2
Combine pecans and parsley.
- 3
Shape salmon mixture in 8x2 inch log; roll in nut mixture; chill well.
- 4
Serve with crackers.
Source: Angela
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