Oven Caramel Corn
Laurie
ingredients
- 2 cups brown sugar
- 2 sticks margarine
- 1/2 cup white corn syrup
- 1 teaspoon salt
- 1 teaspoon soda
- 1 teaspoon burnt sugar
- Sugar flavoring (optional)
- 1 teaspoon butter
- 8 quarts of popcorn
directions
Combine sugar, margarine, syrup and salt. Boil 5 minutes. Stir in flavoring and soda. Pour immediately over popped corn. Put in large pan (roaster) and place in 250° oven for 1 hour. Stir every 15 minutes. Cool. Nuts may be added before popcorn is placed in oven. Stores nicely if in tightly covered container.
notes
The magnificent canals in Ghent, Belgium. The rest of the city was somewhat old, but when you turn the corner to the canals, it's totally awesome!
Source: Bev Sorensen
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