Ham and Cheese Pate

DeniseDenise

ingredients

  • 16 ounces cream cheese
  • 8 ounces crushed pineapple -- drained
  • 2 cups pecans -- chopped fine
  • 1/4 cup green pepper -- chopped fine
  • 1/2 pound ham -- chopped fine
  • 1 scallion -- chopped
  • salt and pepper

directions

  • 1

    Mash together cream cheese and pineapple. Add 1 cup pecans, the green pepper, ham and scallion and combine. Shape into a ball and roll the mixture in remaining pecans.

  • 2

    Refrigerate and serve on a tray surrounded by assorted crackers.

  • 3

    You can substitute green onions for the scallion.

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