Pasta Puttanesca with Shrimp

prep time:: 10 min
total time:: 20 min

Makes 4 servings

Modifled From Ellie Krieger

ingredients

1 bag frozen peeled shrimp
8 oz whole Barilla Plus thin spaghetti
1 tbsp olive oil
2 cloved garlic minced
1/3 cup flat-leaf parsley, chopped
1/4 cup pitted Spanish olived, chopped
2 tbsp capers
1 tsp anchovy paste
1 tsp dried oregano
1/8 tsp crushed red pepper flakes
1 can diced tomatoes
Fresh parmesan cheese grated

directions

Saute shrimp in olive oil and garlic until pink. Set aside. Cook pasta. While cooking, add parsley, olives, capers, anchovy paste, oregano and crushed red pepper to skillet and saute 2 minutes. Add tomatoes and simmer for about 5 minutes. Stir in cooked shrimp and simmer until heated through. When pasta is done, drain it and add to skillet, tossing with sauce to combine. Sprinkle lightly with grated parmesan