Megan's Apple Cobbler
Jeanne Mills
ingredients
- Filing:
- 8 large Granny Smith/Fuji apples
- 2/3 cup white sugar
- 1 tsp cinnamon
- 1 tsp lemon juice
- 1/2 tsp nutmeg
- 2 tsp vanilla
- pinch of salt
- 3 tbsp tapioca flour
- Topping:
- 2/3 cup white sugar
- 1/2 cup brown sugar
- 2 tsp cinnamon
- 2 sticks butter, softened
- 3 cups oatmeal, not instant
directions
- 1
Peel and slice apples in 1/16 and cut into bite-sized pieces. Combine all filling ingredients in large bowl and mix together until all ingredients are blended together. Place into two 9x9" glass baking dishes
- 2
Combine all topping ingredients, mixing by hand, in separate bowl. Add oatmeal until mixture is crumbly. Top apples with filling loosely, (do not pack down) until fully covered.
- 3
Bake at 350 degrees for 45 minutes covered with foil and then 15 minutes without foil.
- 4
Serve immediately!
Extra Treat:
Add milk or ice cream to bowl of cooked cobbler for a tasty treat.
Source: Megan
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