Slow cooked Pulled Pork
Bernie
ingredients
- medium onion (rinsed)
- 6 fresh garlic cloves
- 2 cans reduced-sodium beef broth
- 1 bottle Memphis-style barbecue sauce
- 1/3 cup brown sugar
- 1/3 cup cider vinegar
- 1/2 teaspoon pepper
- 1 boneless Boston butt pork roast (about 3-4 lb)
- 2 tablespoons cornstarch
- 3 tablespoons water
- 6 Hamburger Rolls
directions
- 1
Remove ends and peel from onion; slice thickly and place in slow cooker with garlic cloves. Stir in broth, barbecue sauce, sugar, vinegar, and pepper; add pork roast gently ). Cover and cook on high 6–8 hours or until pork is fork tender.
- 2
Remove pork from slow cooker. Combine cornstarch and water in small bowl until blended. Move sauce Mixture into a sauce pan and added the mixed cornstarch and bring to a boil stir until it thickens. Shred pork using two forks. Split hamburger rolls, if needed. Strain sauce into medium bowl (discard onions, garlic). Serve pork on sandwich rolls topped with sauce.
Source: Bernie
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