Chocolate Peanut Butter Fudge
Cindy Robinson
ingredients
- 2 cups sugar
- 3 T unsweetened cocoa
- 1 cup milk
- pinch salt
- 1/2 stick butter
- 3/4 cup peanut butter
- 1 t vanilla
directions
- 1
Mix the first 4 ingredients in a saucepan. Bring to a boil, lower heat and boil constantly to the soft ball stage. Remove from heat and cool.
- 2
Add the remaining ingredients and beat until the mixture loses it’s luster and begins to thicken. Pour immediately into an 8 X 12 pan and let cool and firm.
Source: Cindy Robinson
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