SALT WATER TAFFY
Nicole Phillips
ingredients
- 1 1/2 cups brown sugar
- 1/2 cup corn syrup
- 3 tablespoons butter
- 1/2 cup water
- 1 1/2 teaspoons salt
- 1/2 tablespoon glycerine
- 1 1/2 teaspoons vanilla
directions
- 1
Put brown sugar, corn syrup, butter, and water into a saucepan or iron kettle. Bring to a boil, stirring occasionally, until mixture reaches 256°F, or until it forms a hard ball when tested in cold water.
- 2
Add salt and glycerine. Pour onto a greased marble slab and when cool enough to handle (be careful - hot sugar burns!) pull until light in color.
- 3
Add vanilla while pulling. Pull out in round sticks the size of kisses. Lightly oil a scissors with vegetable oil or spray. Cut pieces 3/4 inch in length. Roll up in waxed paper and twist ends.
Source: Brayden Phillips
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