Bluberry Cheesecake Bars
Andrea "Andee" Wasson
Easier than baking a cheesecake!
ingredients
- 1 1/2 cups of graham cracker crumbs
- 1/2 stick of melted butter - 4 tbsp
- 12 oz of reduced fat cream cheese (about 1 1/2 packet)
- 5 tbsp of sugar
- 1/4 cup of low fat milk
- 2 tbsp of cornstarch
- 2 tbsp of lemon juice
- 1 tsp of lemon zest
- 3 eggs
- 1 1/2 cups of blueberries
directions
- 1
1) Pre-heat over to 350 degree F. Line a 8“x 8” square baking pan with aluminium foil. Mix graham cracker crumbs with melted butter.
- 2
2) Press the graham cracker mixture firmly to the bottom of the baking pan. Refrigerate until ready to use.
- 3
3) In a food processor or mixer, blend cream cheese, eggs, milk, sugar, cornstarch, lemon juice and zest until smooth. Do not over beat.
- 4
4) Pour the cream cheese mixture into the crust and then cover the top with blueberries. Bake in the over for 35-40 min or until the center is set.
- 5
5) Cool completely. Lift the cheesecake out of the pan into cutting board and cut into bars. Serve cold.
- 6
Note : If you want it sweeter you can add more sugar to it.
Source: Andrea "Andee" Wasson
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