Hot Stuffed French Rolls
Brian
A great party appetizer
ingredients
- 22-24 french rolls, cut off top & hollow center
- 1 pt crushed olives
- 1 lb cheddar cheese
- 4-5 hard boiled eggs, grated
- 1 bell pepper, finely diced
- 4 scallions, finely diced
- 1 10oz can enchilada sauce
directions
Mix all ingredients besides rolls. Stuff rolls and wrap in wax paper. Warm in slow oven (250-300) for 1 hour or check to see if cheese is melted sooner.
notes
This recipe is from Brian's Great-Grandmother Mary DeRieux and was published in a local cookbook
Source: Mary DeRieux
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