New Year's Dip
melissa
ingredients
- 1 package frozen broccoli bits
- 2 pkgs (8 oz) Kraft garlic cheese
- 1 can cream of mushroom soup
- 1/4 pound butter
- 1 small onion, diced
- 2 T worcestershire sauce
- salt and pepper to taste
directions
Cook broccoli just a minute or so, to thaw and soften. Combine all ingredients in a fondue pot and heat. Serve with crackers or tortilla chips.
Source: Marilyn Brooks (green recipe box)
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