Basic Vinaigrette
Rebecca Girsch
A guideline recipe that can take you anywhere! Be as creative as you like - add herbs, unique vinegars, honey, maple syrup, etc.!
ingredients
- 2 tablespoons vinegar
- 6 tablespoons oil
- 1 teaspoon mustard
- Salt & pepper to taste
- Optional: minced shallots, garlic or fresh herbs
directions
Combine shallots or garlic if using, vinegar, mustard, salt and pepper in a small bowl. Whisking constantly, drizzle in olive oil. Taste and adjust seasoning. Drizzle over greens and lightly toss to coat.
Source: Rebecca Girsch
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