Ina’s Blueberry Cake

total time:: 1/1/2 hr (including baking time.)

! cake serves 6

From Ina Williams and her German kitchen in Litchfield. This is for an 8" sq. pan. Double for a fluted tube pan.

ingredients

Preheat oven to 350
2 eggs separated
1/4 cup sugar
1/2 cup butter or other shortening, softened at room temperature
1 tsp. vanilla
1/4 tsp. salt
1 cup sugar
1/1/2 cup flour
1/3 cup milk
1/1/2 cup blueberries, fresh or frozen
1 Tsp. flour 1 tsp. baking powder

See full recipe

notes

Frozen berries work as well as fresh. Other berries may be substitued.

Source: Diane Stoner

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