Pork Chop - Mushroom Dream Supreme
Sue Remmer
Comfort food from way back when.
ingredients
- Pork chops
- garlic powder
- dried thyme
- 1 onion, diced
- 2 cups mushrooms, sliced
- dash of flour
- chicken broth
- cooking sherry
- salt and pepper to taste
directions
- 1
PREHEAT oven to 350°.
- 2
Brown pork chops with oil, salt and pepper, garlic powder and thyme.
- 3
Place pork chops in a casserole dish.
- 4
To skillet, add onions and mushrooms, as well as a little flour to soak up remaining oil. Cook for 2 minutes until tender.
- 5
Add chicken broth and cooking sherry, scraping pan.
- 6
Pour onion and mushroom broth over pork chops and cover with foil.
- 7
BAKE 1 hour.
notes
Goes great with a baked potato, which can go into the oven at the same time.
Source: Mom
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