Vegetarian Pad Thai Noodles
Lyn
ingredients
- 1/2 lb brown rice noodles
- 1/2 cup ketchup
- 3 tbsp. gluten free soy sauce or fish sauce
- 3 tbsp. lime juice
- 3 rice vinegar
- 3 tbsp. brown sugar
- 1/2 tsp. hot chili paste
- 1 tbsp. vegetable oil
- 3 cloves garlic
- 1 small onion sliced
- 2 eggs beaten
- 1 cup bean sprouts
- 3 tbsp. chopped peanuts(roasted)
- 3 green onions
- 1/3 cup fresh cilantro or Italian parsley
directions
- 1
Cook noodles or if using vermicelli soak in hot water
- 2
Drain
- 3
Combine next 7 ingredients
- 4
Heat oil in large fry pan
- 5
Add garlic and onion
- 6
Add sauce and boil.
- 7
Add eggs and saute
- 8
Add noodles and heat.
- 9
Add bean sprouts, peanuts, green onions and parsley
notes
Can be made ahead. Nice light dinner.
Source: LYn
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