Broccoli-Cauliflower Salad
ingredients
- 1 red onion, chopped
- 2 cups cheddar cheese
- 1 lb. bacon, cooked and crumbled
- 1 head cauliflower cut into bite-sizes
- 2 bunches of broccoli cut into bite-sizes
- Marinade:
- 4 Tbsp. cider vinegar
- 1 1/2 cup mayo
- 2/3 cup sugar
- Salt and Pepper to taste
directions
Mix all ingredients, except bacon and pour marinade over vegetables. Cover and refrigerate overnight. Add bacon, stir again, and serve.
Source: Kathy Williams

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