Campbell's 15-minute Chicken and Rice Dinner
Caty
ingredients
- 1 tbsp. vegetable oil
- 4 boneless chicken breast halves
- 1 can Campbell’s Cream of Chicken Soup
- 1 1/2 cups water
- 1/4 tsp. pepper
- 1 1/2 cups uncooked Minute Original Rice
- 2 cups fresh or frozen broccoli flowerets
directions
- 1
Heat oil in skillet. Add chicken and cook until browned. Remove chicken.
- 2
Add soup, water, pepper. Heat to a boil.
- 3
Stir in rice and broccoli. Top with chicken. Season chicken with additional pepper. Cover and cook over low heat 5 minutes of until done.
Source: Cathy's Kitchen
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