Oh so good corn bread stuffing
Delia Tiarks
ingredients
- 2 cups chopped, peeled, raw sweet potato
- 1 cup chopped onion
- 1 cup sliced celery
- 1 Tbsp. fresh cilantro, snipped
- 1 tsp. ground ginger
- 5 cups coarsely crumbled corn bread
- 3/4 cup walnuts, chopped
- 2-4 Tbsp. chicken broth
- 1/4 cup butter
directions
- 1
In a large skillet cook sweet potatoes, onion and celery in hot butter for 5 to 7 minutes or just until tender. Spoon mixture into a large mixing bowl. Stir in cilantro and ginger. Add cornbread and walnuts; toss gently to coat; add enough chicken broth to moisten.
- 2
Put in 1 1/2 -2 quart casserole dish, covered in a 375 degrees for 45 minutes or until heated through.
Source: Delia
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