Zucchini Quiche
Delia Tiarks
ingredients
- 9" pastry shell
- 1 tsp minced dried onion
- 8 oz. swiss cheese, grated
- 2 cups zucchini, grated
- 3 eggs
- 1/4 tsp. salt
- 1/4 tsp pepper
- 1/4 tsp basil (or oregano)
- 1 Tbsp. flour
- 1 cup milk
- 1 Tbsp. parmesan cheese
directions
Toss onion, cheese, and zucchini together, cover bottom of pie shell. Beat eggs; add seasonings, flour, and milk. Pour over cheese and zucchini. Sprinkle with parmesan cheese. Bake in 450 degree oven for 10 minutes. Reduce heat to 350 degrees and bake for 40 minutes or until done (knife comes out clean from center).
Source: Linda Tiarks
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