Striped Jello
Tammi
ingredients
- 4 Pkg of Jello (3 oz.) - any flavor
- 2 envelopes Knox Gelatin (plain)
- 2 C. Milk
- 1 pint of Sour Cream
- 1 C. Sugar
- 2 tsp. Vanilla
directions
- 1
Use 1 C. boiling water and 1/2 C. cold water for each jello (layer).
- 2
Boil the milk, add sugar. Dissolve 2 pkg. gelatin in 1/2 C. cold water. Add to milk and sugar. Add vanilla and sour cream. Beat with rotary beater until smooth. Put one bowl jello in 9x13 pan. Let set 45 minutes (until hard). Add 1-1/2 C. sour cream mixture and let harden, alternate until 7 layers result.
- 3
Be sure each layer is set hard before putting the next one on.
notes
Easy to make the layers while preparing other dishes for your meal. Use all red jello to make it look like a candy cane for the holidays.
Source: Tammi
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