Roasted Tomato and Goat Cheese Pasta
Stephanie Lane
ingredients
- 3 vine ripe tomatoes
- 4 cloves garlic
- 1 medium red onion
- 8 oz penne pasta
- 4 oz plain goat cheese
- salt and pepper to taste
- olive oil
directions
- 1
Drizzle tomatoes, garlic cloves and onion with olive oil and sprinkle with salt and pepper.
- 2
Roast at 375° until garlic and onion are tender.
- 3
Cook pasta in well salted water.
- 4
Mash roasted vegetables and garlic with fork in large bowl. Add pasta to mixture.
- 5
Crumble i goat cheese and mix well.
- 6
Add additional salt and pepper to taste.
notes
Serve with toasted baguette slices.
Source: Stephanie Lane
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