Beef Stew
Jennifer
Perfect winter meal!
ingredients
- 2 tbsp flour (no more than 1 cup)
- salt and pepper
- 1.5 lb stew beef, cut into small chunks
- 1/3 cup oil
- 1 medium chopped onion
- 2 small cans tomato sauce
- 1/2 tsp oregano
- 3 cups water
- 4 stalks celery, diced
- 5-6 carrots, cut into 1/2 inch pieces
- 5 medium potatoes, cut up
- 1 can peas
directions
- 1
1. Place flour, salt, and pepper in a small bag. Add the beef. Shake until well-covered.
- 2
2. Heat the oil. Brown the meat 10 minutes, turning often.
- 3
3. Add the onion and brown 10 minutes. Pour off extra grease.
- 4
4. Add the cans of tomato sauce, oregano, and water. Simmer for 30 minutes.
- 5
5. Add the celery, carrots, and potatoes. Add more of each if needed, balance it out.
- 6
6. Add more water if necessary.
- 7
7. Cook 15-20 minutes on medium heat. In the last 5 minutes, add the peas.
- 8
8. Serve with hearty bread so you can “fare la scarpetta”!
Source: Nana Wood and Mom
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