sweet potato latkes
louise
Orange potato latkes? A sweet twist to the traditional treat
ingredients
- 2 sweet potatoes (yams) peeled and shredded
- 2 eggs lightly beaten
- 1 tablespoon brown sugar
- 2 tablespoons all purpose flour
- 1/4 cup vegetable oil for frying
directions
- 1
Place sweet potatoes in a colander. Place a paper towel over the potatoes, and squeeze them to release as much liquid as possible. Let the potatoes sit to release more liquid, the squeeze again. In a large bowl combine all the ingredients except the oil, mix well. Heat oil in large frying pan to 375.
- 2
Form mixture into pancake size cakes, and fry in hot oil. Flip cakes after 2 to 3 minutes (when bottom is browned) and brown the other side. Drain on paper towels, and serve hot!
Source: louise
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