CHOCOLATE CARAMEL CAKE
kathryn bresnahan
ingredients
- 1 BOX GERMAN CHOCOLATE CAKE
- 1 CONTAINER CARAMEL SAUCE
- 1 CAN SWEETENED CONDENSED MILK
- 1 BAG CHOCOLATE CHIPS
- CHOCOLATE FROSTING
directions
- 1
MAKE CAKE
- 2
POUR TWO CUPS OF CAKE MIX INTO PAN
- 3
BAKE AT 350 DEGREES UNTIL SET
- 4
TAKE OUT OF OVEN
- 5
POUR CARAMEL SAUCE OVER AND TOP WITH REST OF CAKE BATTER
- 6
BAKE 35 MINUTES
- 7
COOL
- 8
FROST
- 9
ADD CHOCOLATE CHIPS
Source: kathryn
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