Drunken Brie
Lisa Shroffdirections
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1) Mix all together except for brie.
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2) Chill for 24 hours up to a week.
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3) Place brie on an ovenproof platter or pie plate.
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4) Bake 4 or 5 minutes or until brie is slightly softened.
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5) Spread the sugar mixture in an even layer on top of the warm brie and bake an additional 5 minutes or until sugar melts.
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6) Serve with cracker, pear or apple wedges.
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*Be sure to put lemon juice on fruit wedges so they do not get brown.
Source: Becky
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