Luscious Cake
Sharon Barnes
Sandy Pennington
ingredients
- 1 German chocolate cake mix
- 1 can Eagle Brand milk
- 1 6-oz. jar Smucker’s caramel sauce
- 12 oz. Cool Whip
- 4-6 Heath candy bars, chopped
directions
Bake cake as directed. While hot, punch holes in cake with ice pick or long toothpick and pour 1 can Eagle Brand milk, then 1 jar smucker’s caramel sauce over cake. Cool completely. Cover and refrigerate overnight or 2-3 nights. Cover with 12 ounces Cool Whip. Sprinkle with Heath bits. Store in refrigerator. Ages well.
Source: Sharon Barnes
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