Potato Gratin
Dana
A great compliment to the baby back ribs.
ingredients
- 2 lbs Red Bliss potatoes, unpeeled
- 10 Tbs butter, softened
- 1 cup sour cream
- 1/3 cup bacon, crisped and chopped
- 1/3 cup chopped chives
- salt & black pepper
- 1/3 cup grated Parmesan cheese
directions
- 1
In lightly salted water, boil potatoes until tender. Drain and mash potatoes, but do not peel. Add remaining ingredients, except Parmesan, and mix well.
- 2
Spoon potato mixture into casserole dish. Top with Parmesan cheese and bake in a 350F oven until hot and lightly browned, about 25 minutes. Remove from oven and brush top of casserole with melted butter.
Source: Dana (Angus Barn)
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