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Nana's Short Bread Cookies

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Nana's Short Bread Cookies by Ruth Buzza
Nana's Short Bread Cookies by Ruth Buzza


  • 1 cup butter
  • 3/4 cup brown sugar
  • 1 egg yolk
  • 2 cups flour
  • cherries, nuts or candies
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Cream butter and work in brown sugar. Cream for 5 minutes. Beat in one egg yolk. Gradually sift in flour. Knead with hands until soft and pliable. Form into small soft balls and place on greased cookie sheet. Flatten with a fork. Put a cherry/candy/nut in the centre. Bake at 325°F until light brown.

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