CHEESY RANCH AND BACON MASHED POTATOES
kathryn bresnahan
ingredients
- 1 PKG RANCH DRESSING MIX
- 1 CUP SOUR CREAM
- 1 3/4 CUP MILK
- 1 22 OZ. PACKAGE FROZEN MASHED POTATOES
- 6 PIECES BACON-COOKED AND CRUMBLED
- 1/2 CUP SHREDDED CHEDDER CHEESE
directions
- 1
WHISK TOGETHER RANCH MIX, SOUR CREAM, AND MILK.
- 2
ADD POTATOES
- 3
MICROWAVE FOR 12 MINUTES ON HIGH
- 4
STIR IN BACON AND CHEESE
- 5
GARNISH WITH SCALLIONS
- 6
SERVES 8
Source: kathryn
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