Crabby Patties
tara
Ele’s crab cakes take a dip in a spicy mayo remoulade.
ingredients
- Crab Cakes:
- 1 lb. can of Black Fin Flaked Crab*
- 1 Egg
- 1/4 cup Scallions, diced
- 1/4 tsp. Fresh Red Pepper, diced
- 2 Tbs. Butter, melted
- 2 tsp. Mayonnaise
- 2 tsp. Spicy Brown Mustard
- 1 1/3 cup Bread Crumbs
- Remoulade:
- 1/2 cup Mayonnaise
- 1 Tbsp. Chili Powder
- 1 tsp. Paprika
- 1 tsp. Horseradish, minced
- Juice from 1 Lemon
- Salt and Pepper
- Lemons for garnish
directions
- 1
Crab cakes:
- 2
Mix all ingredients except 1/2 cup bread crumbs. Shape mixture into balls and roll in remaining bread crumbs. Flatten out into thick disks and brown in a pan with olive oil, turning once.
- 3
You may refrigerate these for 1 day and bake at 350° for 10 minutes when ready to serve.
- 4
Remoulade:
- 5
Mix all ingredients together, salt and pepper to taste. Serve as a dip or spread for a crab cake sandwich.
- 6
* Crab Meat can be found in the Seafood section of your local supermarket
Source: tara
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