LOBSTER NEWBURG
Susan
I found this in “Taste of Gloucester” many years ago. It is good with lobster and/or fish.
ingredients
- 3 T. margarine
- 3 T. flour
- 1/2 t. salt
- 1 1/2 cups milk
- 2 cups cooked, chopped lobster and/or fish
- 1 cup sliced celery
- 2 T. chili sauce
- 2 t. lemon juice
- dash paprika
- parsley
directions
- 1
Melt butter or margarine in saucepan
- 2
Blend flour and salt
- 3
Remove from heat
- 4
Gradually add milk. stirring mixture until smooth.
- 5
Cook over medium heat, stirring constantly, until mixture comes to a boil.
- 6
Reduce heat and simmer 1 minute.
- 7
Add lobster, celery, chili sauce, lemon juice and paprika.
- 8
Heat
- 9
Serve on rice or pasty puff
- 10
Garnish with parsley
Source: Susan
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