Mock Strudel
Megan Clark
“great” “Double Beach Recipe” from Mom
ingredients
- dough:
- 1/2 pound melted butter
- 1 tablespoon sugar
- 3/4 teaspoon salt
- 1 cup sour cream
- 2 1/4 cups flour, sifted
- Filling:
- 6 ounce orange marmalade
- Six ounces apricot preserves
- Topping:
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 1 cup chopped walnuts
- 1/2 cup white raisins
directions
- 1
Dough:
- 2
Stir mixture until it forms a ball. Roll in waxed paper and refrigerate for an hour. Cut into four equal parts. Roll out each on floured waxed paper to form a rectangle.
- 3
Filling:
- 4
Spread orange marmalade and apricot preserves equally over dough
- 5
Topping:
- 6
divide mixture into four equal parts. Sprinkle mixture over four rectangles. “Then roll up each as for jelly roll” and place on greased, floured cookie sheet.
- 7
Bake at 325 for one hour. Sprinkle with confectioners sugar. When cool, cut each into ten pieces.
Source: Megan Clark
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