Chevy's Mesquite Grilled Steak Fajitas
Ingredients for the fajitas:
2 pounds skirt steak
Agua Negra Marinade
Ingredients for the Aqua Negra Marinade:
1 cup soy sauce
2 cups pineapple juice
2 tablespoons ground cumin
1 1/2 teaspoons minced garlic
1/4 cup freshly squeezed lime juice
Prepare the Aqua Negra Marinade:
Combine all ingredients with a whisk in a mixing bowl, making sure to break up any lumps of spices. Store in an airtight container in the refrigerator for up to 2 days. Makes 3 1/2 cups.
To Marinate the Steak:
Place the meat in a resealable container. Pour the marinade over the meat, and move the meat around to make sure that it is evenly covered. Marinate in the refrigerator for 6 to 8 hours.
To Grill the Steak:
Start the coals in a charcoal grill or preheat a gas grill. Place the beef on the grill and leave undisturbed until grill marks form, then rotate 90° to create a second set of marks. After 2 to 3 minutes, turn the beef to cook the other side. Transfer the beef to a work surface and slice.
To Serve: Serve the steak with all the recommended accompaniments.
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