Chicken Kiev

Early in our marriage, this was the one recipe I made which was very good. Dad, however, thought he could do better, so here is his version. Of course anything is better with Dutch cheese!!!

ingredients

2 or 4 Breasts
2/3 Stick Softened Butter/Margarine
1/4 Cup Lemon Juice
tsp Garlic Salt
tsp Cayenne Pepper
1/4 Cup Parsley Flakes
Egg/Flour/Bread Crumbs (Kikkoman Panko Crumbs are particularly good)
Half Cup Shredded Gouda Type Cheese(preferably Dutch)
Slices Swiss Cheese (Three for each Breast)

directions

1
Using a mixer, blend butter,lemon juice, garlic salt, cayenne pepper, parsley. Mix well and set aside in the refrigerator
2
Slice each breast lengthwise and pound each piece until flattened. Roll tablespoon of butter mix and Gouda Cheese and place on flat piece. Fold over and secure with a toothpick.
3
Take second flattened piece and fold/cover the first piece and secure with a second and third toothpick.
4
Cover each piece with flour/then beaten egg/then bread crumbs. Lightly brown each piece in a fry pan.
5
Place in a Pyrex Baking Dish and Bake at 350° for 25 Minutes.
6
Place Swiss Cheese and parsley on top of pieces and cook 10 more minutes
7
Serve with Uncle Ben’s Original Wild Rice and cauliflower.