Pumpkin Face Cheese Puffs
cheryl HEARNSBERGER
Very good and worth the effort.
ingredients
- 1 8 oz. cream cheese, softened
- 2 tsp grated onion
- 2 TBSP dried chives
- 1/2 tsp cayenne pepper (optional)
- 1/4 cup parmesan
- 3/4 cup cheddar
- 1/2 cup mayonnaise
- 1 small loaf white bread
directions
- 1
Mix together, cut out bread with pumpkin cutter. Spread with mixture. Could freeze at this point.
- 2
Bake fresh or frozen at 350° for 15 minutes.
- 3
Enjoy!
notes
Something fun to make, and very good.
Source: cheryl
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews