Grandpa Fleszar's Peanut Butter Kiss Cookies
Sandra
Hershey Kiss Peanut Butter Cookies
ingredients
- 48 HERSHEY’S KISSES Brand Milk Chocolates
- 1/2 cup shortening
- 3/4 cup REESE’S Creamy Peanut Butter
- 1/3 cup granulated sugar
- 1/3 cup packed light brown sugar
- 1 egg
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Granulated sugar
directions
- 1
1. Heat oven to 375°F. Remove wrappers from chocolates.
- 2
2. Beat shortening and peanut butter in large bowl until well blended. Add 1/3 cup granulated sugar and brown sugar; beat until fluffy. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture.
- 3
3. Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.
- 4
4. Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely.
notes
Grandpa Fleszar's all time favorite cookie. I made him these for Christmas for many years. Wouldn't be Christmas without them!
Source: Sandra
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