Shrimp Aragonate
Diane Vanpelt
Baked stuffed shrimp the easy way
ingredients
- 1 cup fresh bread crumbs made from Italian bread with the crusts removed
- 1/3 cup chopped fresh parsley
- 1 large chopped garlic clove
- salt and fresh ground pepper
- 1/4 cup olive oil
- 1 1/2 pounds large shrimp shelled
- 2 large lemons cut into wedges
directions
- 1
Preheat oven to 450 Oil a large baking pan
- 2
In a bowl combine bread crumbs, parsley,garlic and salt and pepper to taste. Stir in the oil enough to moisten the crumbs.
- 3
Arrange the shrimp in the pan in a single layer,curling each shrimp into a circle. Spoon a little of the bread crumb mixture onto each shrimp
- 4
Bake until the crumbs are browned and the shrimp are cooked about 10 minutes
- 5
Serve room temp with the lemon wedges and lots of bread
Source: Diane Vanpelt
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