Stuffed Shells

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Kathy Otis

ingredients

• 1 box jumbo shells (approx. 36)
• 2 Tbsp. olive oil
• 1 medium package of ground beef
• 5 cups tomato sauce
• 2 (15 oz.) containers ricotta cheese
• 1 1/3 cups grated Parmesan cheese
• 4 large egg yolks
• 3 Tbsp. chopped basil leaves
• 3 Tbsp. chopped parsley leaves
• 1 1/2 tsp. salt
• 1/2 tsp. fresh ground black pepper
• 1 cup shredded mozzarella cheese
• 2 garlic cloves minced
• 2 tsp. crushed red pepper flakes

Source: Kathy Otis

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