Pumpkin Bread

A good fall recipe- makes for excellent breakfast and snacks with tea and coffee.

ingredients

1 (15 oz) can pure pumpkin
1 1/4 cups whole-wheat flour
1/4 cup all-purpose flour
1/2 cup fat-free liquid egg substitute
1/2 cup Splenda No Calorie Sweetener (granulated)
1/4 cup brown sugar (not packed)
1/4 cup Ocean Spray Craisins Original Sweetened Dried Cranberries (or regular raisins), chopped
2 1/4 tsp baking powder
2 tbsp cinnamon
1 tsp. vanilla extract
1/2 tsp salt
2 tbsp pumpkin pie spice

See full recipe

Source: Shenan Hahn

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