Baked Ziti
ingredients
- 6 cups (16 oz.) RONZONI Ziti, uncooked
- 3 cups (about 26-oz. jar) spaghetti sauce, divided
- 1 3/4 cups (15 oz.) ricotta cheese
- 2 cups (8 oz.) shredded mozzarella cheese
- 1/4 cup chopped fresh parsley or 1 tablespoon dried parsley flakes
- 1 egg
- 1 teaspoon dried oregano leaves
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 3 tablespoons grated Parmesan cheese






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