Homemade Limoncello
Diane Vanpelt
Homemade Lemon flavored liquor from Sorrento Italy
ingredients
- 10 lemons
- 4 cups high quality vodka or if you are daring you can use Ever clear
- 3 cups sugar
- 3 cups water
- Large glass jar with cover
directions
- 1
Peel 10 lemons
- 2
Put peels in glass jar
- 3
Add 4 cups of vodka
- 4
Cover and leave on counter for 7 days
- 5
Boil 3 cups of sugar with 3 cups of water until dissolved thoroughly
- 6
cool
- 7
add vodka
- 8
Strain into large jar cover and let sit for one month
- 9
You can add light cream to make creamy Limoncello however it should be refrigerated if you add the cream
- 10
I use the lemon peels after for cooking
notes
We have a family story about the Limoncello in Sorrento
Source: Diane Vanpelt
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