Goulash
Amanda Knapp
An easy weeknight dinner. This has been a staple in our house since I was a kid.
ingredients
- 1 lb. ground beef
- 2 cans stewed tomatoes
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 c. celery, diced
- 1 onion, diced
- 2 c. elbow macaroni, cooked
directions
Brown ground beef with onion and garlic. Drain. Add mixture back into pan and add the rest of the ingredients.
notes
Recipe courtesy of Kathy Knapp.
Source: Amanda Knapp
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