Lemon Meringue Pie

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Patsy Brown

ingredients

• Baked 8“ or 9” Pie Shell
• 1 cup granulated sugar
• 1/4 cup cornstarch
• 1/8 teasp. salt
• 1 1/4 cups warm water
• Grated rind 1 lemon
• 1/4 cup lemon juice
• 3 egg yolks, slightly beaten
• 1 Tablesp. butter or margarine
• Pie Meringue (3 egg whites)

Pie Meringue

• 3 egg whites
• 1/4 tsp salt
• 1/2 tsp Vanilla extract
• 6 Tablesp. Granulated sugar
• Have eggs at room temperature. Place whites in medium bowl; add salt & vanilla; with ellectric mixer at high speed until frothy. Add sugar a little at a time. Beat until stiff peaks are formed. Place mounds of meringue around top edge of filling. Bake 12 to 15 minutes.

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Source: Patsy Brown

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