Stuffed Peppers

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Kathy Otis

ingredients

• 6 peppers with tops cut away and seeds removed
• 2 Tbsp. vegetable oil
• 1 cup finely chopped yellow onion
• 1/2 cup finely chopped peppers
• 1/2 pound ground beef
• 1/2 pound ground pork
• 1 Tbsp. minced garlic
• 1/4 cup finely chopped parsley leaves
• 3/4 tsp. salt
• 1/2 tsp. ground black pepper
• pinch red pepper flakes
• 2 cups cooked white rice
• 8 ounces tomato sauce
• Water

Source: Kathy Otis

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