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Stuffed Peppers

KathyKathy Otis
servings:Serves 6-8


  • 6 peppers with tops cut away and seeds removed
  • 2 Tbsp. vegetable oil
  • 1 cup finely chopped yellow onion
  • 1/2 cup finely chopped peppers
  • 1/2 pound ground beef
  • 1/2 pound ground pork
  • 1 Tbsp. minced garlic
  • 1/4 cup finely chopped parsley leaves
  • 3/4 tsp. salt
  • 1/2 tsp. ground black pepper
  • pinch red pepper flakes
  • 2 cups cooked white rice
  • 8 ounces tomato sauce
  • Water
Stuffed Peppers photo
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