Balsamic and Parmesan Roasted Cauliflower
Rachel
ingredients
- 1 large head cauliflower, florets cut into 1-inch thick slices
- 1 Tbl extra-virgin olive oil
- 1 t dried marjoram
- 1/4 t salt
- Freshly ground black pepper
- 2 Tbl balsamic vinegar
- 1/2 C freshly grated parmesan cheese
directions
- 1
Heat oven to 450 degrees F.
- 2
In a medium bowl, toss cauliflower with oil, marjoram, salt and pepper until coated. Spoon onto a large rimmed baking sheet lined with non-stick foil. Bake 15 to 20 minutes are until cauliflower starts to soften and brown. Remove from oven. Toss cauliflower with vinegar and cheese. Return to oven; roast 5 to 10 more minutes or until cheese melts and any moisture has evaporated.
Source: Eating Well mag
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