Chinese Chicken Casserole
Angie
ingredients
- 2 cups cubed chicken breasts, cooked
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1/2 cup chopped onion
- 3 TBSP butter
- 1 cup chopped celery
- 1/2 cup salted cashews
- Chow mein noodles
- Rice
directions
- 1
Saute onion and celery in butter. Blend in soups, nuts and chicken. Place in buttered casserole dish and top with chow mein noodles.
- 2
Bake at 350°F for 20 minutes.
- 3
Serve over rice.
Source: Mom
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