Mashed Potatoes
heather_tryon Tryon
ingredients
- 5 pounds potatoes (Russet)
- 1 package (8 oz) Cream Cheese
- 8 oz sour cream
- 1/2 cup real butter (1/2 stick)
- 1 teaspoon garlic salt
- salt and pepper to taste
directions
- 1
Rinse Potatoes.
- 2
Peel and slice potatoes 4 times.
- 3
Put potatoes in water (30 mins), should be soft when poked with fork.
- 4
Drain in colander.
- 5
While hot mash the potatoes.
- 6
Add the cream cheese. Add the sour cream, butter, salt, all other ingredients.
- 7
Mix with mixer.
- 8
Butter a 13x9 dish. Transfer potatoes into dish.
- 9
Bake uncovered for 30 mins at 350.
Source: heather_tryon Tryon
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