Curry Chicken

KathyKathy Otis
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Curry Chicken by Kathy Otis
Curry Chicken by Kathy Otis


  • 4 cans cream of chicken soup
  • 4 cans cream of broccoli soup
  • 4 cups mayonnaise (1 regular sized jar)
  • 2 tsp. curry powder
  • 4 tsp. lemon juice
  • 4 bags of frozen broccoli
  • 4 cans of milk
  • cut up cooked chicken or turkey
  • 1 box minute rice
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Mix all of the ingredients except the rice together and simmer 1-2 hrs. Make rice. Serve over rice.

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