Mimmi's Macaroni and Cheese
Katie
ingredients
- 2 Tablespoons Corn Starch
- 1 Teaspoons Salt
- 1/2 Teaspoon Dry Mustard
- 1/4 Teaspoon Pepper
- 2 1/2 Cups Milk
- 2 Tablespoons Butter
- 2 Cups Cheese
- 8 oz. Elbows Noodles cooked 7 mins and drained.
directions
- 1
Preheat oven to 375°.
- 2
In a medium saucepan combine the first four ingredients; stir in milk. Add butter, stirring constantly, bring to a boil over medium hight heat and boil for one minute. Remove from heat.
- 3
Stir in 1 3/4 cups of cheese until melted. Add cooked elbows. Pour in greased 2 quart casserole. Sprinkle with the rest of the cheese.
- 4
Baked uncovered for 25 mins or until lightly browned.
Source: Richardson
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